Chipotle’s Real Moat: How Cold Chain Logistics and Prep Line Innovation Scaled Fresh Food
Everyone knows Chipotle for fresh ingredients and fast service. But behind the scenes, it’s a logistics story. This post breaks down how Chipotle built a farm-to-restaurant cold chain and redesigned kitchen workflows to scale fresh food faster—and why their operational strategy is harder to copy than it looks.
Lineage Logistics: How a Quiet Roll-Up Became the Cold Chain King
In just 15 years, Lineage Logistics has quietly built the world’s largest cold chain network—touching 30% of U.S. frozen food supply and supporting everything from grocery giants to vaccine distribution. With over 400 facilities, a deep tech stack, and bold energy investments, Lineage has become a masterclass in modern logistics execution.